2 dash Dry Vermouth (1/2 oz La Quintinye)
2 dash Madeira (1/2 oz Blandy's 5 Year Verdelho)
1 dash Picon or Boker's Bitters (1/4 oz Amer Picon)
(1/4 oz Simple Syrup)
Stir with ice and strain into a cocktail glass.
quality versus quantity does not have to be a winner-take-all proposition.